Skip to main content

Statues

Statues, statues everywhere.  

Some that are bears,

 some that are chairs.

  

Some with broken hands,

 

Some with neckbands

 Some really short

 

and some really tall. 

 

Statues, statues, statues for all.

And now I'm clean out of rhymes and done being cheesy, so you just get a photo dump with occasional commentary.

The first commentary belongs to the red bear above in the photo with Tom.  This bear-shaped statue is everywhere--always a different color and height.  I could fill up 3 and a half blog posts with just this type of statue. I'll spare you.  

Not only do they love their bear statues, but they love Piet Mondrian.  We see likenesses of his work a lot. It was nice to find a package deal on these two common sightings.
A robot statue that roams the mall.
A panda with a cape.
Extra large sewing machine.
They love Garfield here.  Lots of Garfield stores and statues.
This one was great, but we saw it only distantly from the van.
Knock-off Lego dude.  Once again, we're reminded that intellectual property is not a thing here....
Two more pieces of evidence that this bear shape is popular.
These last ones are from a motion picture studio we went to.
Everyone should experience sitting on a prickly statue. 
I understand each city has their own food, language and culture, maybe this is just a Changzhou thing....
But there are probably enough statues in Changzhou for everyone in American Fork to have their own. That may be a bit of an exaggeration, but only a bit.  Which one do you want?

Labels:

Comments

  1. AnneMarieAugust 8, 2022 at 3:00 AM

    I pick the zebra chair! My grandsons would love it :)

    ReplyDelete

Post a Comment

Popular posts from this blog

While We Are Waiting: Temples!

I love the temple.  When I first learned of the possibility of us moving to China in December 2019, one of my first questions was "How can I leave the temple?"  That question was answered in part during the closure of temples in 2020. However, when the joint venture was signed and Tom was officially offered the position in China in November 2020, I began fasting and praying that I would be able to attend the temple just once before we left.  Our original flights were for July 7, 2021 and just a few weeks before that, our temple opened up and miraculously we were able to get 2 appointments for baptisms and 4 other appointments for Tom and I before our departure date.  I can't express my deep gratitude for those 6 precious appointments.  Then when we didn't obtain a visa in time for those flights and access to nearby temples was given, I took up a new hobby.  Temple scheduling.  The girls teased me it was a bit of an obsessed hobby; but since we will go ...
2 comments
Read more

Medical Check Ups -- China Style

 I knew our medical check up would be extraordinarily different from what I could ever imagine, and recognizing that, I thought I was prepared for anything. I was wrong. Very wrong.  I could have never dreamed up what was. We had to drive 45 minutes to the medical center for foreigners.  Yet we were the only foreigners.  Stella explained that it was also for international travelers. For such limited traveling allowed, it was sure packed. Tom asked a couple of people where they were traveling to and they said they weren't traveling.  So we don't know why there was such a crowd.  In the back of my heart, I was slightly hoping that since it was for foreigners that it might feel less foreign.  Wishful thinking. Note to self:  don't ever ever hope for things to not be foreign. We first registered.  It only took about 15 minutes.  For us, that is lickety split.  We got print outs with the work we needed done: "Blood taking, x-ray, urine s...
2 comments
Read more

An Accomplishment!

 The process: Cut the recipe in half so that the bread will fit in your teensy tinsy oven. Convert everything to metric--- ingredient amounts and water temperature. Get your purified water to the right temperature. Measure ingredients out. Mix it up.  Humidity changes things.... Hope you did it right. Shape and let rise. Convert oven temperature to Celsius. My little oven heats up nicely, but you get to guess when it is preheated. Notice there are no smoke alarms in your kitchen. Hmm.   Decrease the cook time and cross your fingers that is right.  Add a cooking thermometer to the shopping list. Let it cool for a long time because you only have a small serrated knife for cutting it. Slice and eat.  It probably could have tasted pretty awful and we would have thought that bit of home tasted very delightful!  But it was quite good! Needs a little more salt, but that is an easy adjustment.   And it could have been crustier, but we're at a point o...
Post a Comment
Read more