The Name of Christ

Is alive and well here in China!

It doesn't matter if it is upside down or backwards, the name of Christ is in China all year round and I find that especially wonderful!

And then just today, I found this:

So that is cool.

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While We Are Waiting: Temples!

I love the temple. When I first learned of the possibility of us moving to China in December 2019, one of my first questions was "How can I leave the temple?" That question was answered in part during the closure of temples in 2020. However, when the joint venture was signed and Tom was officially offered the position in China in November 2020, I began fasting and praying that I would be able to attend the temple just once before we left. Our original flights were for July 7, 2021 and just a few weeks before that, our temple opened up and miraculously we were able to get 2 appointments for baptisms and 4 other appointments for Tom and I before our departure date. I can't express my deep gratitude for those 6 precious appointments. Then when we didn't obtain a visa in time for those flights and access to nearby temples was given, I took up a new hobby. Temple scheduling. The girls teased me it was a bit of an obsessed hobby; but since we will go ...

An Accomplishment!

The process: Cut the recipe in half so that the bread will fit in your teensy tinsy oven. Convert everything to metric--- ingredient amounts and water temperature. Get your purified water to the right temperature. Measure ingredients out. Mix it up. Humidity changes things.... Hope you did it right. Shape and let rise. Convert oven temperature to Celsius. My little oven heats up nicely, but you get to guess when it is preheated. Notice there are no smoke alarms in your kitchen. Hmm. Decrease the cook time and cross your fingers that is right. Add a cooking thermometer to the shopping list. Let it cool for a long time because you only have a small serrated knife for cutting it. Slice and eat. It probably could have tasted pretty awful and we would have thought that bit of home tasted very delightful! But it was quite good! Needs a little more salt, but that is an easy adjustment. And it could have been crustier, but we're at a point o...

Food

Food has been one of the hardest aspects of our quarantine. Food is emotionally comforting, so we're missing out on that--especially the girls. We're not used to the smells. It is cafeteria type foods. Much of the time we don't know what it is. Always an adventure...not always a pleasant one! That said, incoming meals are the most exciting time of the day. Originally we were getting 4 meals a day. But the only thing the girls were eating from them was the rice and there is way too much rice in that container for one person. So we had it cut back to two. Breakfast is the hardest meal of the day. I already knew I didn't love Chinese breakfasts. Tom had told me that every breakfast he saw from watching quarantining videos had a boiled egg. I knew I could eat that if I had some salt and pepper. So I brought some. We're doing okay on the salt--supply wise. We're rationing on the pepper. I'm so tha...

This Great Work

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