Skip to main content

Pedicure

 One thing I was looking forward to moving to China were cheap pedicures so I could keep my feet exfoliated.  Once again, things were not as I expected!

The girls and I found a little shop in the mall that was called "Best Nail".  We went in and I used my semi-reliable translator app to ask for 3 pedicures. (Semi-reliable because I can't rely on it to make much sense!)  The girl spoke Chinese back to me and in my very best Chinese I replied with my trusty phrase "I don't speak Chinese." She became clearly frustrated and pointed to a QR code for me to scan.  Then she took my phone and added me as a friend on WeChat.  WeChat, I learned, also has a lovely translation feature.  Sweet. Here is our conversation, please note that I had no idea how to respond to most of these!

Once we chose our colors the girls were ushered to a seat and water in the tea kettle was set to steam. 
The exfoliation consisted of about 1 minute 37 seconds of a foot bath time and a pat dry with a paper towel.  Then they filed off all of the existing toenail polish with a nail file. No nail polish remover here??
At this point I started calculating that each of these pedicures is $19.  Super pricey for what we're getting and I decided to opt out and just be the photographer.
But!! They each got about 8 layers of toenail polish so it shouldn't come off for the whole time we are here!
I understand that it's the foot massages here that are worth getting.  Mr. Hu has promised Tom they will go for one.  Maybe I'll try that!

Comments

Popular posts from this blog

While We Are Waiting: Temples!

I love the temple.  When I first learned of the possibility of us moving to China in December 2019, one of my first questions was "How can I leave the temple?"  That question was answered in part during the closure of temples in 2020. However, when the joint venture was signed and Tom was officially offered the position in China in November 2020, I began fasting and praying that I would be able to attend the temple just once before we left.  Our original flights were for July 7, 2021 and just a few weeks before that, our temple opened up and miraculously we were able to get 2 appointments for baptisms and 4 other appointments for Tom and I before our departure date.  I can't express my deep gratitude for those 6 precious appointments.  Then when we didn't obtain a visa in time for those flights and access to nearby temples was given, I took up a new hobby.  Temple scheduling.  The girls teased me it was a bit of an obsessed hobby; but since we will go ...

Service Project Report + Thank You!!

First off, thank you, thank you for all of you who donated to our service project for the children's hospital.  You made a really big difference!  I truly appreciate each one of you!  We had a few foreigners here in China who donated, but most of our $750 donations came from YOU!  Right before our deadline, many Chinese people came forward with used books and by the time we counted them all, we had over 900 books! (This is not a great picture, but sadly, this is all that I have of the books.) After contacting the hospital as to whether or not they wanted more books or other things (I made several suggestions including bean bags or comfy chairs for the library, comfort items for patients, craft kits, money to support pet therapy etc.) they said they didn't want more books and decided that they wanted craft kits for the children in isolated wards in the hospital.  So I spent all of your money on craft kits.  The cost of crafts here is so cheap compared to the...

An Accomplishment!

 The process: Cut the recipe in half so that the bread will fit in your teensy tinsy oven. Convert everything to metric--- ingredient amounts and water temperature. Get your purified water to the right temperature. Measure ingredients out. Mix it up.  Humidity changes things.... Hope you did it right. Shape and let rise. Convert oven temperature to Celsius. My little oven heats up nicely, but you get to guess when it is preheated. Notice there are no smoke alarms in your kitchen. Hmm.   Decrease the cook time and cross your fingers that is right.  Add a cooking thermometer to the shopping list. Let it cool for a long time because you only have a small serrated knife for cutting it. Slice and eat.  It probably could have tasted pretty awful and we would have thought that bit of home tasted very delightful!  But it was quite good! Needs a little more salt, but that is an easy adjustment.   And it could have been crustier, but we're at a point o...